Dining
Let your personal chef prepare ever-changing meals to tantalise your senses. Our gourmet dishes balance the unique offerings of Fijian and South Pacific culture, with expertly-finished examples of international cuisine. We bring the freshest locally harvested fruit, vegetables and seafood of the Savusavu region, to your table.
Every Meal, Taken Care Of
As a small, intimate property, hospitality is at the heart of everything we do — and that starts at the table.
We offer a full board dining experience, with three meals daily included as part of your stay. From leisurely breakfasts to long, unhurried dinners, you can relax knowing that every meal is taken care of. Simply show up hungry — we’ll handle the rest.
A Traveling Feast
We believe that every meal should be an experience to remember and take great pride in delivering unforgettable dining experiences that reflect the magic of our location.
While our spectacular Reef Dining Room provides a central hub for meals, guests can delight in world-class alfresco dining in different locations: from our unique seaside grotto, to a secluded overwater deck, or a private beach under the stars… Let us surprise you!
Special Diets
We endeavour to accommodate individual dietary requirements and pride ourselves on making every guest feel welcome at our table.
To ensure our chef has everything they need to create a wonderful experience for you, please let us know of any specific food intolerances or food allergies at the time of booking.
