Sustainability
At Savasi, we recognise the importance of sustainability and responsible travel. Our goal is to preserve our natural environment and protect our cultural and natural heritage. We are committed to fostering cultural awareness through respect for the land and Fijian people, championing local businesses and experiences, as well as fostering local employment opportunities. Guests and staff are invited to join our commitment and help safeguard our unique destination for generations to come.
Water & Electricity
We encourage guests to use water and electricity mindfully. Guests may opt out of daily housekeeping and are invited to reuse towels during their stay to reduce the need for laundering. Our rooms are also intentionally designed to capture natural sea breezes, reducing the need for air-conditioning.
Waste
We have eliminated the use of single-use plastic straws, cups and cutlery throughout the resort. We also encourage the use of a central water refill station. While we haven’t yet fully phased out plastic bottles, we’re actively pursuing initiatives to achieve this goal.
Food Supply
Approximately 80% of our food is sourced locally—including fresh produce from our kitchen garden and farm in Natewa Bay—while minimising food waste and offering a selection of plant-based menu options that reduce environmental impact.
Infrastructure & Design
Our infrastructure celebrates Fijian heritage and the natural environment. Elevated buildings, louvred windows, and high ceilings draw on traditional architecture to naturally maximise airflow, and all villas are built from locally-sourced materials that preserve the island’s sense of place.
We believe that sustainability extends beyond the boundaries of our resort. We are committed to supporting and uplifting the communities that surround us.
Supporting Local Communities
We proudly donate to community organisations, including local healthcare and women’s and children’s services.
Empowering Local Businesses
Our tours and activities are thoughtfully considered to include local guides and businesses, offering authentic cultural experiences while provides economic opportunities for individuals and enterprises in the community.
Celebrating Local Artistry
We offer local villagers a platform to share their talents through on-site performances, such as the traditional meke, a vibrant expression of Fijian folk song and dance. Guests can also purchase locally-made arts and crafts from our resort shop.
Cultural Awareness and Respect
We invite guests to immerse themselves in Fijian culture, language, and traditions with the guidance of thoughtful visitor etiquette. By fostering awareness and understanding, we encourage respectful and rewarding interactions between our guests and the communities they visit.
Responsible Travel Experiences
Snorkel or Dive with Ocean Ventures
Explore the vibrant marine world with Ocean Ventures Fiji who offer our guests the opportunity to dive and snorkel in the pristine waters of Natewa Bay.
Deeply committed to sustainability, Ocean Ventures implements a coral restoration program aimed at reviving damaged corals, inviting guests to join new coral conservation experiences.
Learn about the importance and biology of corals, visit coral nurseries, and actively participate in maintaining them, under the guidance of experienced conservationists Matthew and Sara.
This unique experience not only allows guests to explore the beauty of Natewa Bay’s underwater landscapes but also enables them to foster a deeper understanding of marine ecosystems and promoting environmental stewardship.
Sustainable Cacao Farming Tour
Our collaboration with Kokomana Chocolate Farm allows guests to see how local cocoa is grown under best-practice environmentally sustainable conditions, and learn about the many processing steps that is used to develop the unique flavour of Kokomana chocolate. Kokomana is committed to sustainability and has the following practices in place.
The farm advocates for the wider use of mixed-species agroforestry systems which are more resilient in the face of droughts, heavy rainfall and other extreme weather associated with climate change.
Kokomana highlights the importance of respect for the environment and conservation of biodiversity during these tours. Sustainability practices are also encouraged in day to day operations at the farm.
We supply Kokomana chocolate samples in our rooms and encourage all Savasi Island Resort guests to include a visit to the farm during their stay.
From Farm to Table: Discover Fiji’s natural abundance first-hand
In neighbouring Natewa Bay, we have established fruit and vegetable plantations to supply our resort kitchen. This picturesque region has verdant land and rich soil ideal for farming, and is easily accessible by road from Savasi Island Resort.
A fantastic opportunity to experience it first-hand is during our Salt Lake Kayaking tour. After floating down the peaceful Qaloqalo river, you’ll be guided to spectacular hilltops to take in the breathtaking views, where azure waters meet the lush, emerald coastline. Here, plantations of fruit like bananas grow readily and you’ll be invited to pick and savour the sweetest run-ripened fruits, straight from the tree.
This experience aims to provide guests with an appreciation of Fiji’s natural abundance and to connect them with our culinary philosophy. Upon their return to the resort, you will bring back not only baskets brimming with fresh produce but a meaningful connection between the land and the food served at Savasi Island Resort.
